These pumpkin pie bars have a slightly nutty, salty-sweet crust with a pumpkin pie filling layer on top. They are essentially fall, all wrapped up into these tasty little bars. You really can’t go wrong bringing them for dessert at Thanksgiving or to your holiday gatherings this year.
I love how easy these pumpkin pie bars are to make, and I also love that they come out of the oven and firm up as they cool, so you can cut them into bars easily without a mess.
You’ll have to give these a try for the holidays this year, and let us know how it goes! If you try this recipe, we’d love to know what you think. Leave a comment below and add a rating. Also, take a picture and tag it on Instagram #realsimplegood so we can check it out!
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