The Crust
After many Sunday night pizza nights spent tweaking the recipe and trying various flours, I can tell you that this is the BEST Paleo pizza crust we’ve had! We use blanched almond flour and tapioca flour along with some seasonings, eggs and grass-fed butter, ghee or coconut oil. It is a super simple crust that mixes up real quick. The texture is a little buttery and flaky, but solid enough to pick up and eat without the toppings sliding right off. If you’ve tried many Paleo pizza recipes you know exactly what I’m talking about.
The Toppings
One of our favorite things about this Paleo pizza recipe is that the toppings are entirely up to you! We provide recommendations in the recipe because they are our favorites and most often what we have readily available and on-hand. You can really use whatever your favorite veggies and sauces are though. Sometimes we do pesto instead of marinara sauce. Other times we skip the buffalo mozzarella all together or do runny eggs on top. Seriously, there are so many directions you can go with this.
Pair This Paleo Pizza Recipe With A Yummy Side Salad
It can be as simple as some greens with olive oil and balsamic vinegar. Or maybe you use the caesar dressing from our kale caesar burger bowls. Whatever sounds good, go with that! Add some greens, fresh veggies, your favorite dressing and call it good!
Your Turn To Try Our Paleo Pizza Recipe
Have you been eating Paleo for a bit now, but totally miss pizza night?! Go ahead and make this Paleo pizza recipe to get your fix. Let us know what toppings you decide on and take some photos. Tag us on Instagram @realsimplegood when you share them, so we can see! We can’t wait to see what you come up with!
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