The Meatballs
These balls are easy to throw together, with just a few simple ingredients. You mix everything up in a large mixing bowl with your hands and then form the mixture into meatballs. We like to bake ours in the oven because it’s pretty quick and fuss free. So, once the meatballs are formed and lined up on a baking sheet, just transfer to the oven to bake. A tip for forming the meatballs because ground turkey is sooo sticky – use an ice cream scoop to form the meatballs. I wash my hands after everything is all mixed up, and then I use our ice cream scoop and just drop the balls right onto a parchment lined baking sheet.
Double Duty Sauce
You start this recipe by making the sauce because it pulls double duty. Half will get mixed into the meatballs to give them more flavor, and then the other half will get heated up and combined with arrowroot starch to make a thicker sauce for topping your Paleo Asian meatballs noodle bowl. The arrowroot starch thickens the sauce, but if you don’t have any you could also use tapioca starch or cassava flour to get ‘er done.
Zoodles For Noodles
Something about zucchini I tell you – I can stand to eat WAY more of it in noodle form. Don’t you agree? Regardless, we love how spiralizing zucchini makes adding vegetables to a dish so dang easy. Zoodles are the perfect companion for these Paleo Asian meatballs. They add some green and are great for tossing in a bowl and adding protein right on top!
More Spiralized and Vegetable Noodle Recipes To Try
Your Turn To Try Our Paleo Asian Meatballs Noodle Bowl
Love meatballs and zoodles? This Paleo Asian meatballs noodle bowl was made for you! Give it a try, and let us know how it goes by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out!
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