Ingredients for almond flour shortbread cookies
This recipe only calls for seven ingredients, one of which is sea salt, so basically six ingredients! Here’s what you’ll need.
Blanched almond flourCoconut flourMaple syrupGhee (or butter)Sea SaltLemon juice and zestVanilla extract
How to make shortbread cookies
You might think shortbread cookies would be more complicated, but it’s really easy! And you only need one bowl to mix everything up! Here are the steps to make these gluten free lemon shortbread cookies. Looking for more? Check out all of our healthy appetizer recipes!
Extra tips for gluten free shortbread
Here are a few extra tips in case you run into any issues.
If the batter is too wet to roll into balls, add an extra tablespoon of coconut flour until it’s no longer too sticky to roll.Allow the cookies to cool all the way to harden up like a shortbread. Note that they will soften up a bit on the counter if you store them overnight or for a few days. You can store them in the fridge as well to help keep them fresh.
Other gluten free cookies to try
SOFT + CHEWY VEGAN CHOCOLATE CHIP COOKIESGINGER MOLASSES COOKIESGLUTEN FREE HOMEMADE SNICKERDOODLESAPPLE CINNAMON COOKIES
Your turn to try our gluten free lemon shortbread cookies
Grab all the ingredients and make a batch this weekend to have a healthier treat on hand during the week. Leave a comment below to let us know how it goes. And also, take a pic to share on Instagram. Tag us @realsimplegood, so we can check it out. We love to see what you’re making!
