It’s the ultimate weekend brunch drink. It’s also a famous hangover cure, though the benefits are due mostly to electrolyte replenishment coming from the liquid, salt, and natural sugar in the main ingredients—tomato juice, lemon juice, Worcestershire sauce. The vodka? My guess is drinking more vodka isn’t going to help anyone’s hangover much. Though who knows? The Bloody Mary is one of my favorite drinks of all time, though usually I limit the vodka to one ounce (I’m a lightweight, don’t judge!), or leave it out all together for a Virgin Mary. My version of this drink includes the basics that you would expect—tomato juice, lemon juice, horseradish, Worcestershire sauce, and pepper—and a few subtle twists.
Four Ingredients for an Extra-Special Bloody Mary
Optional Garnishes
Bloody Marys come served with a celery stick. Always. You can load up with other garnishes to nibble on too. My friend Garrett was over the other day and we made Bloody Marys garnished with candied bacon and pickle wedges! It’s all good. Add lemon wedges, olives, your Bloody Mary, your choice. Enjoy, and Happy New Year!
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If you want a touch of smoky flavor in your Bloody Mary, carefully add 1 drop of liquid smoke, no more than 2 drops. Add a few ice cubes, the vodka, and shake well. Strain into the prepared glass.
