I don’t know if I’m more excited about Christmas, or about the fact that we only have a week left until the end of the year! (It’s the latter, in case you’re wondering.) But, I am excited to make all of the indulgent holiday recipes which I consider to be a few of my favorite things. This week’s recipes are pretty straightforward, easy to double, and freezer-friendly. Well, all with the exception of the prime rib for Christmas Day, but that’s part of the plan. Let’s go easy on the days leading up to the holiday, then go all out with a meal made for a Dickens’ novel.
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