What are the ingredients of Baba Ganoush? Baba Ganoush is a simple mixture made from mashed eggplant, garlic, lemon juice, olive oil, and tahini paste (a paste made from toasted sesame seeds). Is Baba Ganoush good for you? Baba Ganoush is considered a healthy dish. It is high in both dietary fiber and protein. Do you eat Baba Ganoush hot or cold? Baba Ganoush is generally eaten as a cold spread....

A worthy ending for your leftover Christmas ham bone, or use store bought. Make this in your slow cooker or on the stove! Pea and Ham Soup I’ve always said that Lentil Soup is the least sexy looking soup in the world. But in hindsight, I think Pea and Ham Soup should take that title. I mean, think about it. A sparkling white Corn Chowder is pretty. A Thai Tom Yum Soup is colourful and vibrant....

This isn’t the exact recipe we used at the bakery, but instead a version I prefer to make at home. I swapped out the spices and toned down the sugar to let the fruit take the lead. There’s really no better way to celebrate summer than with fresh fruit. Sometimes peaches can taste overly sweet. And sometimes raspberries are too sour. Peach raspberry pie balances the honey sweetness of peaches with tart raspberries all encased in buttery, flaky pastry....

But when I emailed her asking for the recipe, she didn’t know how to give it to me. Like most recipes of hers, she free-forms it, adding peanut butter until the batter “looks and feels” right. It looked like I’d need to head into the kitchen and do some experimenting! The Secret to Easy Peanut Butter Fudge The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I’d never thought about....

Ready in about 25 minutes, this truly quick dish is perfect for a busy weeknight. Even the leftovers are good! I love salmon and make it quite often for my family. I often make baked salmon because it’s so easy and tasty. And poached salmon is moist and delicate. But this recipe is even better because it’s exceptionally juicy and flavorful. The spice combination is amazing. And when it gets charred in a hot skillet, the flavor is so intense....

Cooking chicken breasts in the air fryer With minimal prep and just a few simple steps, you’ll be ready to dig into some juicy air fryer chicken breasts. Here are some of our top cooking tips: Pat the chicken dry to remove any excess moisture (this helps the outside get extra crispy)Coat the breasts with a thin layer of cooking oil Season the chicken with your favorite seasoning mixIf your air fryer requires preheating, preheat to 400° FahrenheitDon’t crowd the basket!...

Ready in just 15 minutes, it’s the perfect side dish that literally goes with anything! Broccoli is one of the vegetables I make regularly for my family. It’s an easy choice because it’s quite delicious, and everyone likes it (or at least tolerates it) - including The Picky Eater. There are all kinds of fancy ways to prepare this vegetable, such as roasting and stir-frying. Caramelized roasted broccoli is delicious, and it’s so convenient that you can even roast broccoli from frozen....

A really simple recipe today. I wasn’t even going to post this one – considering it’s only one ingredient – but my kids really enjoyed them, so I had to share. These are Pineapple Core Crisps made out of the core of the pineapple. Yes, the bit you normally throw away actually works great as a fruity, fibre-packed snack. I have to admit, they aren’t actually that crisp, but that’s the way I sold them to the kids, and they ate them all in front of the TV as an after school snack....

If you want to impress the pants off your friends and family with a fancy but easy sounding salad, try this Pomegranate Molasses Dressing! Pomegranate Molasses is probably not the sort of condiment that most people have just lying around in the pantry, but once you pick up a bottle, you can rest assured it lasts for aaaaages. So there’s no hurry to use it. But really, once you discover it, you may just want to put it on everything!...

Along with the classic Slow Cooked Lamb Shanks in Red Wine Sauce, there’s nothing tricky about this recipe. Just patience to let them cook slowly. Budget ingredients to make posh restaurant food! Port Braised Lamb Shanks I think I’m a pretty relaxed cook but regular readers know I have a few gripes. One is pretty photos for recipes that taste blah. And the other is recipes that demand that expensive wine be used for cooking, otherwise, don’t bother....

Time to Make It: 30 minutes Yield: 8 bundles Ingredients 1 pound fresh green beans, ends trimmed 4 pieces prosciutto 3 TB butter, melted (preferably Plugra Salted Butter) salt and pepper Instructions Place the green beans into a steamer and steam until soft-tender, about 15 to 20 minutes. Place the green beans in a large mixing bowl or on a large baking sheet. Drizzle with melted butter and season with salt and pepper, to taste....

Well, my tall, dark, handsome guy doesn’t have a horse or a castle; he’s French and he loves to cook. (Now that’s a prince!) One of his favorite ways to cook new potatoes is to roast them with onions, tomatoes, garlic, olives, and olive oil, and seasoned with Herbes de Provence. This is his most requested recipe at any gathering or event, it’s that good! The little potatoes are like savory potato candies, with caramelized bits of onions and tomatoes....

But unlike a soft custardy pie, these cookies are what good biscotti should be—crispy and crunchy. They’re great for dipping into coffee, or eating on their own. You can make these biscotti plain, or adorn them with sweetened dried cranberries and pecans or walnuts. Both work, though the plain version will be a bit crispier. A Few Helpful Tips About Making Biscotti Don’t attempt to make biscotti on a humid day; the cookies will absorb too much of the air’s moisture and won’t be crispy....

What you need for a Spanish-style chicken stew You’ll just need some basic ingredients and seasonings to make this hearty, Spanish chicken stew. Chicken thighs – these cook faster and have more flavor than chicken breastBell peppers – we like to use redCarrotsSweet potato – or you can also use regular white potatoChicken brothCrushed tomatoesTomato pasteSeasonings – sea salt, ground pepper, oregano, smoked paprika, allspice and bay leafVinegarGreen olives Quick and easy chicken stew We love that this chicken stew is easily made on the stove top, and we also include instructions for your slow cooker and Instant Pot in the recipe card notes below....

Ingredients for this Keto fried rice Only 8 ingredients to make this delicious recipe! Cauliflower rice – We use the pre-riced cauliflower in a bag to make this super easy. If you’re making your own, here are some tips for how to make cauliflower rice.Green onions – For a little onion flavor and color.Fresh ginger – A must for this dish, but just 1 tsp so it doesn’t overpower the other flavors....

Courtney here, from Know Your Produce! Today we’re sharing this healthy and fresh salad that we hope you’ll love! This recipe is so easy to make and you may even have all the ingredients at home already! It’s a toss between a Mediterranean Quinoa Salad and Greek Quinoa Salad. You could absolutely add some fresh olives to this salad, our daughter is picky with olives so we don’t add them....

If you’ve ever struggled to get really crispy crackling then I’m going to help you today. This will be the best crackling you’ve ever eaten. Just check out Chris’s expression at the end of the video when he takes a bite. I think maybe it should have been a private moment 😄 Not forgetting a must for any roast dinner - really flavourful gravy, and lots of it! …and I’ve just published my simple apple sauce recipe too - so we’re all set for an awesome roast pork dinner!...