But if you have access to fresh sweet cherries when they are in season (or even frozen out of season), you can easily make a pie with them, too! What makes the recipe work is to not add too much sugar. The cherries are already naturally sweet. We also add some almond extract to the filling. There’s something magical about the flavors combination of cherries and almonds (see our cherry clafouti), and they work great in the pie....

Humble veggies like carrot, sweet potato, and parsnips shine when paired with the intoxicating Moroccan seasoning known as ras el hanout. Have you ever tried this spice mix? The main components are cumin, coriander, ginger, and cinnamon – they make a warming blend that’s perfect for perking up a hearty vegetable stew and serving on a cold day. The exact blend of spices in ras el hanout can vary quite a lot depending on where you buy it, and it can include everything from the spices listed above to saffron and rose petals....

Cozy Bowls Colder weather and shorter days have us craving all the cozy bowls, including this sweet potato chili. It is so hearty, comforting and easy to make in either your Instant Pot or Slow Cooker. You can really use either and enjoy the ease of prepping and setting to cook. You save time with the Instant Pot but if you prep all the ingredients in advance, tossing them in either and then setting the machine and going about your day is simple enough....

Tamale Pie is one of those quintessential American pot-luck casserole dishes. I’m guessing it was invented by someone who had a taste of a real tamale and tried to recreate the flavor in a cornbread casserole. Why Tamale Pie Is a Family Favorite Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. But it does taste great, is budget friendly, and easily feeds a lot of people!...

Sometimes salad isn’t about the salad. It’s about the dressing. Let’s be honest. If you say ‘what are we having for lunch?’ and someone says ‘salad’, not many people are excited at the prospect. Usually a bowl of lettuce, tomato and cucumber is conjured up in the mind - which, if you’re a maker of said salad (Mr/Mrs large pub or cafe chain owner), let it be known that no-one likes that salad....

Here are some of the best garbage disposals to help you narrow down your choices. What We Don’t Love: Power cord not pre-installed This continuous feed garbage disposal features a 0.75-horsepower motor and stainless-steel internal grind components. The InSinkerator Evolution Compact garbage disposal is powerful enough to grind potato and carrot peels without all the noise commonly associated with garbage disposals. That noise reduction is thanks to the machine’s SoundSeal Plus technology that features multiple layers of insulation and a sink baffle, the rubber piece installed between your sink and the garbage disposal....

Chef’n FreshForce Citrus Juicer Dash Tasti-Crisp 2.5-Quart Air Fryer Bentgo Children’s Lunch Box Stasher Reusable Silicone Bag Rubbermaid Brilliance Pantry 6-piece Food Storage Set Ditch the paper towels in favor of these chic, reusable Swedish cloths. This pack of three will have you set for all kinds of kitchen cleaning tasks. They’re absorbent, versatile, and can be washed in the dishwasher or washing machine. Our tester-approved “Best Bento for Kids” favorite, this colorful, sturdy, and spacious lunchbox, which has plenty of compartments for different types of snacks, is designed for tykes ages 3 to 7....

“​​When I am roasting meat, I tend to gravitate towards a stainless roasting pan," says Jessica Woodford, personal chef and founder of Cooking by Jessica. " find it’s better for cooking at higher temperatures and the pan retains heat well to create that beautiful golden brown coloring I am looking for." To help narrow things down, I’ve tested and cooked with some popular picks to assess their performance, durability, and versatility....

Cutting cookies into shapes isn’t new, however—it goes back centuries, and it wasn’t just about making something pretty. Imprinted cookies in shapes were used to show religious scenes or to portray fairy tales with a moral message. Today, we have celebratory cookie exchanges at holidays and shaped cookies for every kind of celebration. Before picking up a new set of cutters, there are a few things to consider. How does each one perform under the pressure of a massive holiday baking spree?...

If you don’t regularly splash half and half into your morning cup of coffee yet find a recipe calling for it, try one of these solid alternatives! What Is Half and Half? Half and half is made by combining equal parts whole milk with light cream. Depending on the brand, its fat content lies somewhere between 10% and 12%, which means it’s heavier in flavor and texture than regular milk but not as rich as straight cream....

There are many different types of kitchen towels on the market, but not all are made equally. Some are designed for specific functions, whether it’s drying dishes, drying hands, or sopping up spills. Furthermore, there’s a wide array of styles, including tea, decorative, embroidered, and flour sack. With all of these options, it’s easy to feel overwhelmed on your quest to find a reliable and efficient kitchen towel for your particular needs....

Most offset smokers are easy to maintain and are incredibly durable—they have to be since they are being used for hours at a time, after all. Offset smokers can come as the more traditional southern model with two chambers, stand-up tower-like versions, or even shaped like an egg. I did my research on the best offset smokers available out there, and I also chatted with Atlanta-based grilling expert Chef David Rose, executive chef and spokesperson at Omaha Steaks, about what he looks for when buying one....

“When you’re shopping for a personal blender, I highly recommend splurging for a high-speed blender if you have the budget,” says Amy Gorin, MS, RDN, a plant-based registered dietitian and owner of Plant-Based Eats in Stamford, Connecticut. “This makes blending up anything from a fruit-based ice cream to a healthy smoothie so much easier. I also really like the personal blenders that come with a few different to-go cups, which cuts down on the meal prep process....

From there, you should think about the material, capacity, and weight. Also, not all stainless-steel pots with a layer of inner aluminum can work on every stove. It also helps to understand functionality and design. “A lid made of metal vs glass will last longer,” Dahmen says since that glass can crack under extreme heat. Also, you’ll want to avoid aluminum rivets in stock pots to keep your pot from corroding in dishwashers....

Sonora is a northern Mexican region where tortillas are made with flour instead of corn. TJ’s version is delightfully chewy, tender, pliable, and, when griddled on a skillet or flattop, it’s studded with bronzed blisters similar to those on a Neapolitan-style pizza crust. They puff up like magic in front of your eyes as hot air steams the tortillas from within, making it a snack with a built-in show. They are five inches in diameter and can be made into a snackadilla—a....

Trader Joe’s Vegan Kale, Cashew & Basil Pesto is the stuff of dreams. It’s a simple blend of—surprise!—kale, cashews, and basil, and it happens to be vegan. Nearly all grocery stores carry jars of pesto that are dull green and even duller in flavor. Even without Parmesan this pesto doesn’t lack flavor—you won’t miss the cheese. It’s bright, garlicky and perfectly seasoned with a touch of lemon juice, and the cashew butter makes it irresistibly creamy....

Friends, I’m here to tell you that you don’t need any of those things—butter, eggs, or milk—to make a tender and flavorful biscuit! Sacrilege? Maybe, but hear me out. A Vegan Biscuit Recipe That’s a Keeper This vegan biscuit, made with coconut oil and almond milk, is every bit as good as the classic. In fact, when I offered a taste test to my butter-loving, meat-and-potatoes father, not only did he prefer the coconut oil biscuits, but he also asked for a batch to take home....

This vegan cake came about simply because I didn’t have any eggs in. Since I had soya milk in the fridge, I thought I might as well go all in and make a vegan version! And let me tell you - the process was not as easy as I expected. It took a little more testing than usual to get it right. I always find it’s the cakes that take more testing....

It’s sort of a stepped up version of a salad with a warm bacon dressing, but instead of the bacon, we are using the more delicately flavored pancetta, thinly sliced, and crisped on the stove-top. You can substitute bacon for the pancetta, but if pancetta is available, I recommend using it. It has a beautiful flavor that works well with the beans, tomatoes, and Parmesan. The dressing is lightly sweet and sour....

What is Couscous? Despite its grain-like appearance, couscous is technically a pasta made of durum wheat semolina that’s been rolled into tiny granules. While the traditional method of preparing couscous involves a relatively lengthy process of steaming and separating the granules, the pre-steamed and dried “instant” variety of couscous that’s commonly sold in the U.S. requires simply steeping in boiling water for a matter of minutes. Often served: Traditionally served with a stew of meat and/or vegetables spooned on top Commonly used in: Maghrebi cuisines of Algeria, Morocco, Tunisia, Mauritania, and Libya; also France, introduced by Maghreb immigrants Where to buy: In the rice or grains grocery store aisle(s) or the international foods section The term “couscous” can refer to both the granules themselves and a complete main dish, topped with stew....