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It is really quite easy to make! The Key to Braised Short Ribs The key step is after the initial slow cooking, to let the beef short ribs cool and then chill overnight in the refrigerator. This makes it much easier to remove the generous amount of excess fat that ends up solidifying in the chilling process. The ribs also spend the whole night absorbing the flavor of the stock....

Broccoli and cheese is a combo that can even convince picky eaters to eat some vegetables and it pairs extremely well with a buttery pastry. Kids will love them, adults will feel like a kid—basically, everyone wins. They’re flaky, cheesy, garlicky—best of all, they’re easy. If you can remember to stick the puff pastry in the fridge to thaw in the morning, then they’re even quick enough for a weeknight....

Broccoli Fritters “You will be amazed how little batter there is for the mound of broccoli used.” I’ve been posting a broccoli recipe every week for the last few weeks because it’s been insanely cheap lately! For those of you in Australia, it’s currently $1.00/kg (that’s $0.50 / lb) at Coles (usually it’s $4+/kg!). So me being me, who can never resist a good bargain, I stocked up big time which means I’ve had to get seriously creative to get through the ridiculous amount of broccoli stockpiled in my fridge....

This ham is easy, loved by all, and requested every year for Christmas and Easter. That’s a winning recipe in my book! For this version, I added a little ground clove to the sugar, and I skipped the cherries, but feel free to add them if you want to go retro. Video: How to Make Brown Sugar Baked Ham Which Ham Is the Right Ham? Don’t buy a dinner ham....

Disclaimer Real Simple Good partnered with Simple Mills to create this recipe and post. Please note we only endorse products in alignment with Real Simple Good’s ideals and that we believe in, use, support and feel would be of value to our readers. Sponsored content helps to offset costs of running our blog. Pizza Crust Made Easy We love pizza, and it is no surprise we jumped at the opportunity to create a pizza recipe with Simple Mills!...

This is an excellent recipe for when you need something sweet in your life, fast! A one-bowl cake recipe everyone would love. Cake mix brownies recipe How does nonbaker impress family and friends? you bake cakes, brownies, and the likes using cake mix. Thanks, Betty crocker! you have been saving lives since forever. If you have ever wondered if you can use cake mix for fudgy brownies, the answer is yes and it is pretty easy to make too....

I make it often for lunch, and it keeps well for several days. It’s great on its own, in a sandwich, a lettuce sandwich, or stuffed into vegetables. I make this tasty salad often for lunch. It’s so easy and delicious, and I always have the ingredients on hand. I almost always have canned salmon in the pantry and mayonnaise or Greek yogurt in the fridge. The remaining ingredients are very flexible, so if you don’t have them, you can simply use what you have!...

This Cardamom and Honey-Glazed Chicken recipe is from that book with some minor adjustments. I don’t usually think of cardamom as a spice for chicken, but the result is fragrant and delicious! The issue of cooking with honey, whether for savory or sweet dishes, is that honey burns at high temperatures. It will help the chicken brown quickly, but you have to watch it carefully or it will burn. Place marinade and chicken in a large bowl, coat chicken with marinade....

Clever of whatever ad agency came up with that campaign to feature two king carnivores talking about carne asada, which translates literally as “beef grilled”. What is Carne Asada? Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. You can also serve it straight up, with rice and beans on the side. Although almost any cut of beef can be butterflied into thin sheets for the carne asada, typically you make it with either flank steak or skirt steak....

That’s why when a friend introduced me to the idea to make a mock couscous out of cauliflower (an idea she got from Chef Eric Ripert), my ears perked up. Cauliflower couscous? Why not? Of course nothing beats true, steamed to perfection, durum wheat couscous. But for those of us avoiding wheat, cauliflower couscous is a tasty and practical solution. Making cauliflower couscous couldn’t be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous....

Done well, ceviche means fish with a perfectly firm but tender texture, a bright citrus taste, and a pure fish flavor that you might associate with the freshest sashimi. I just got back from an amazing trip to Costa Rica where I ate ceviche literally every single day. I ate it at a couple of high end restaurants as well as at countless bars and roadside sodas (family-run restaurants). My favorite meal was in a little bar in the tiny surfer village of Estarillos Oeste....

Cheesy Jalapeno Bacon Stuffed Baguette This tastes like a cross between cheesy garlic bread and bacon dip. Well, that’s actually what it is. A cheesy bread STUFFED with bacon dip. Brushed with garlic butter and baked until toasty, crusty, golden brown. That moment, when you tear a piece off and the cheese stretches, you take a bite into the warm garlicky bread and the creamy, bacon dip fills your mouth…....

Can you believe this started out as an amaretti biscuit recipe? I kid you not. I was experimenting with my amaretti recipe to make a vegan version using aquafaba. Don’t ask me why, I’m not vegan, I just thought it would be fun (plus my friend Lucy from Super Golden Bakes recently made some gorgeous aquafaba macaroons - which tempted me further). Aquafaba, if you’ve never heard of it, is the cooking liquid from legume seeds - such as chickpeas....

Tips for Making Chicago-Style Deep Dish Pizza Dough The dough is layered with butter, rolled and fitted into a cake pan. The high-sided crust makes room for a substantial amount of filling. To create its buttery flavor and light crust you laminate the dough and give it an extra rise. Laminate means to create alternate thin layers of butter and dough (think croissants or puff pastry.) While those pastries require folding, rolling, and folding again a few times over, in this simplified version, all you do is spread a layer of softened, room temperature butter over the dough and roll it into a cylinder, creating layers....

Leftovers are really good! In fact, they get better as the flavors meld and develop. I discovered how wonderful balsamic vinegar is when I made grilled zucchini for the first time, brushing the vegetable with a mixture of olive oil and vinegar. I’ve been thinking for a while now about using it in a chicken recipe, but it took me a while to reach a result that I deemed blog-worthy....

Working on curry recipes is becoming a bit of a thing during weekends. I think we’ve got over 20 curries in our curry section now! We’ve had quite a few reader requested curries, and I’m slowly starting to build up a collection of side dishes to serve with that old Friday night favourite.Is there something you’d like to see in there? What does dhansak taste like? Dhansak is quite a mild curry with a lovely thick sauce - make thick by the addition of red lentils....

What is Chocolate Ganache? If you’re new to chocolate ganache and wondering what chocolate ganache actually is, this is going to be a life changing moment for you! Made with just cream and any chocolate you want (dark, milk or white), chocolate ganache is a rich chocolate concoction that can be used as a sauce, frosting, glaze, filling or for dipping. When it’s warm, it’s pourable. When it’s cool, it’s spreadable....

If you want something a little different from your basic pancake recipe then these Christmas Gingerbread Pancakes are light and fluffy, with a hint of cinnamon and ginger. They’re PERFECT for Christmas Day Breakfast! What are you having for Christmas day breakfast? The only day of the year where you’re supposed to indulge at every single meal, plus fit in some canapes, glasses of fizz and selection box chocolates too....

Serve this chicken with this instant pot coconut rice, cauliflower rice or with some creamy garlic mashed potatoes with a drizzle of the pan sauce. Heaven! Cilantro Lime Chicken Thighs Recipe Am I partial to chicken thighs, Yes!!! What is not to love about this cut of meat, it is flavourful, juicy and more affordable than chicken breast. In my opinion, I think that part of chicken cut is overrated....