If July isn’t National Zucchini Month, it should be, right? If you garden, you might be regretting that decision to plant more than a couple zucchini plants, as each one produces enough zucchini to feed a family of four. No worries! We have you covered with dozens of recipes for zucchini and summer squash. Look for tomatoes of all sorts—gorgeously striped and colorful heirlooms, big beefsteak tomatoes for burgers, and bite-sized cherry, Sungold, and pear tomatoes....

But it is a summer rite, so let’s go with the flow. We WILL conquer that crush of zucchini! Easy Vegetarian Zucchini Roll-Ups A bit like cannelloni but using thin slices of zucchini instead of pasta, these roll-ups warrant center stage for a vegetarian supper, especially when you need a break from “everything grilled.” You can also make these ahead! I first made similar roll-ups to these with small eggplants back when I did have a garden, so I set about giving zucchini that role (roll?...

These pancakes taste toasty from the white whole wheat flour, gently tangy from the buttermilk, warm and sunny from the cinnamon and lemon, and with lots of crunch from the walnuts. Maple syrup (warmed for bonus points) and a pat of butter are, in my opinion, the perfect accompaniment to these pancakes. A mild, runny honey is a lovely alternative. If you’ve ever wanted a legitimate excuse to eat cake for breakfast, look no further!...

If you are looking for a meatless Monday dinner inspiration, then these instant pot dump recipes are for you from lentil curry to easy rice dishes and more. These instant pot recipes from myself and blogger friends have been carefully selected for your convenience, they all use basic pantry ingredients. They are kid-friendly, fuss-free, healthy and highly nutritious. Most of these round-up recipes stores well in the fridge and freezer and they reheat nicely as well....

The Best Ground Pork Recipes Ground pork is such a flavorful meat and it goes well with just about anything. We think that the best ground pork recipes are simple and showcase the pork as the star of the show. Ground pork mixes well with different seasonings, sauces and broths. It also pairs perfectly with a variety of sides and veggies. Make sure you scroll through the listing to find a new delicious recipe to try!...

One of the best things about this easy 15-minute recipe is that you can make it ahead of time and refrigerate it. It’s just as good cold as it is when served warm. My late grandfather Jacob used to make compote for dessert. I was a kid last time I had it so exact details escape me. But I remember that he used to cook the fruit for a very long time over low heat....

If you happen to have some leftover turkey, this is probably one of the easiest ways to use it up! The week after Thanksgiving is a challenge. Starting at the piles of leftover meat in the fridge, I sometimes despair. How are we going to finish it all off before it goes bad? This flavorful turkey salad comes to the rescue! It’s one of my favorite ways to use up leftover turkey....

If you’re eating low carb and craving fish and chips, check out our gluten free fish and chips recipe! You can pair the fish with jicama fries instead of regular potato fries for the true fish and chip experience. The ingredients in keto tartar sauce Only a few simple ingredients combine to make this deliciously creamy and crunchy condiment. Here’s what you’ll need. Common questions about this recipe How many carbs in tartar sauce?...

I grew up eating chili, tuna noodle casserole, lasagna, and baked potatoes, but pho, a Vietnamese noodle soup, has become a new comfort food since I moved to Seattle. I look forward to slurping it throughout our cold rainy season. Potatoes are an easy ingredient to transform from a side dish to the main course. In this meal plan they are loaded with broccoli, bacon and cheese, but you could really top them with anything—here are some ideas!...

A Mushroom Sauce for everything! An omelette smothered in a creamy mushroom sauce. A mushroom sauce for steak. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. I had all 3 of these on The List and no idea how I was going to share them all without a complete and utter creamy mushroom overload. Solution: Just share the sauce and a bunch of ways to use it!...

You can season the chicken however you like, I used my homemade all purpose seasoning which is great with chicken for this recipe. You can try it out or any of my other homemade seasonings, this peri peri seasoning is also fantastic and for something herby try my roast potato seasoning. They are all so good and not because I made them myself. It is important that the chicken is fully cooked as well, when you cut into it, the juice should run clear and the inside should be white....

All it takes is some careful cutting with a long sharp knife to butterfly the roast. Then you spread filling on top, roll it up like a jelly roll, tie it, and roast it. This apple cranberry stuffed pork roast recipe is based on a recipe from Cook’s Illustrated (Sept 07). We absolutely love it! The filling is essentially a sweet sour chutney, made with brown sugar, vinegar, dried apples and cranberries....

Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It’s also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions! Instant Asian Sesame Dressing This Asian Sesame Dressing is one of eight ready-to-use salad dressing recipes that I shared in this post: Ready To Use Salad Dressings. I’ve been wanting to share a bunch of long shelf life salad dressings for ages and was so glad to finally have an excuse to!...

That was my idea as I set out to repeat the success we had with our Avocado Tuna Salad. It would be a “sequel” of sorts, hopefully a sequel more like Toy Story 2 (brilliant!) than the second Bridget Jones (yikes). Nailed it! At least I think so. You will be the final judge. The unexpected ingredient in this chicken salad is chopped apple. Apple brings sweetness, tartness, and crunch to the chicken salad, helping to round out the flavors....

This easy four-ingredient recipe is ready in about 30 minutes. It’s one of my favorite snacks, and my kids love it too. I make this recipe often, because it’s pretty much the only way The Picky Eater will agree to eat kale, and I don’t blame her. Kale, in its natural form, is coarse and bitter and is certainly an acquired taste. These chips are great because they make kale way more palatable....

Eventually, every home cook will brush up against these conundrums. Often there are no hard and fast answers because every baking dish (or pan or casserole) is a little different. But there are some tricks you can deploy in order to make an educated guess. How to Convert Baking Dishes Be mindful of the baking time any time you do a dish swap. It may very well be a little shorter or longer than the recipe says....

I like to make several of them ahead of time and enjoy them throughout the week! They reheat beautifully in the microwave. Savory breakfasts can be just as good as sweet ones, and these tasty sausages are the proof. Served with eggs, they’re perfect for breakfast or brunch - delicious, filling, and you can make them in advance and reheat. I love making this homemade sausage because it’s not just very flavorful but also so easy to make....

Of the vast variety pastas in this big wide world, ragu is by far my favourite. Ragu is a meat based pasta sauce that is slow cooked so the meat is meltingly tender and the sauce is rich with a depth of flavour you can only get from cooking something long and slow. Something most people don’t have time to do midweek. But you can get your ragu fix midweek in just 15 minutes simply by using leftover Slow Cooked Beef Cheeks in Red Wine....

Like any cultural cuisine, Mexican food is vast, varied, and dynamic. Each house, neighborhood, community, and region has its version, and the modern Mexican recipes shared by restaurateur and cookbook author Gabriela Cámara are no different. In both her cookbook and her restaurants, she celebrates local, sustainable agriculture. She believes the quality of the ingredients makes the dish, but that understanding how to balance a dish will make it sing....

These classes fall into two buckets: live and pre-recorded. But what makes or breaks them is the instructor, as engaging and connecting with students online is not the same as doing it in person. Continue reading to learn about the best online baking classes available today. Best Online Baking Classes of 2022 Best Overall: King Arthur Flour Best for Beginners: America’s Test Kitchen Best Free Class: Baker Bettie Best for Bread: MasterClass: Apollonia Poilâne Teaches Bread Baking Best for Pastries: Zingerman’s Bakehouse Best for Vegans: Rouxbe Best for Cakes: Craftsy Best for Couples: Cozymeal Best for Kids: The Dynamite Shop...