NEED MORE SAUCE? Check out these 10 Essential Keto Sauces. Only 6 simple ingredients This homemade version is a more flavorful take on classic vinegar based buffalo sauce. Here’s what you’ll need: Hot sauce – We prefer Frank’s Red Hot classic sauce. It is the perfect base for this recipe.Ghee – Adds in some buttery flavor and healthy fat that’s perfect for keto.Nutritional yeast – Gives the sauce a “cheesy” flavor and thickens it up a bit....

We are on the verge of summer everyone. That snow should be all melted off your grill. It’s time to bust it out and embrace the warmth that is about to enter your life. These kabobs are the perfect way to do it. Who doesn’t love meat on a stick? One of our favorite parts about grilling is that it is so quick and easy. These kabobs are absolutely bursting with flavor....

A Favorite Fantasy Fudge Recipe Turns out the recipe comes from the back of a seven-ounce jar of Kraft’s marshmallow creme. It is known as “fantasy fudge” and is just as good as I remember it. The recipe makes about three pounds of fudge, so I can see why he hasn’t made it in a while; that’s a lot of fudge! If I make this again I think I will double the amount of walnuts, and substitute almond extract for the vanilla just to see how it goes....

A really quick and simple noodle salad for you today. I was looking for something healthy, crunchy and just a little bit filling to serve alongside some Thai fishcakes, and this salad turned out to the be the perfect answer. Rice noodles and ribbons of crunchy veg are bumped up the taste scale with plenty of toppings (you know I love toppings) and a quick spicy sauce made with peanut butter, chilli sauce, garlic, lime and a few other store-cupboard goodies....

These Bowls If you’ve been following along with us for any amount of time, you’ve probably noticed I LOVE to make bowl meals! I don’t know exactly what it is about a bowl that just makes me enjoy whatever I’m eating that much more, but I do! So there’s that…and this is another tasty bowl recipe! This Paleo salmon salad is a quick and easy recipe – only about 30 minutes....

Is spaghetti squash low carb? Yes, spaghetti squash is a great low carb “pasta” substitute! In a one cup serving of cooked spaghetti squash, there is under 8 net carbs. The squash comes out of the shell in strands like pasta. It has a mild flavor and takes on the flavors of whatever you serve it with, making it a great way to enjoy comfort food much healthier. Cooking spaghetti squash in the oven We typically roast our spaghetti squash in the oven....

I lean to the “best thing ever” side of the debate, but I can’t drink too much eggnog all by itself because it’s too rich on its own for my palate. However, I can have endless amounts of things made with eggnog, such as this Eggnog French Toast! How to Make Eggnog French Toast Classic French toast is fairly simple to make, and eggnog French toast is just as easy....

This drink, containing both coffee liqueur and fresh espresso, has enough caffeine to perk you up at any time, day or night. It’s also much sweeter than a typical martini. In addition to its vodka and espresso base, an espresso martini includes the addition of coffee liqueur and crème de cacao. The History of an Espresso Martini The espresso martini, originally called the vodka espresso, was invented in the early 1980s in London by Dick Bradsell at the Soho Brasserie....

In its basic form, a gin and tonic balances both the woodsy juniper berry flavor found in a London Dry style gin with the slightly sweet and bitter flavor of tonic water. It’s served in a highball glass, which holds around 10 ounces, and usually includes a squeeze of lime. London Dry Gin Vs. American-Style Gin Order a G&T while you’re out and typically you’ll be served one made with a London Dry-style gin....

A gin fizz is meant to be a quick sipper, not a cocktail to be savored leisurely. The way it’s made promotes that: gin, lemon juice, and a sweetener are shaken with ice and then poured into a short glass with club soda. Without ice, the drink warms quickly, and the bubbles turn flat if left in the glass for too long. It’s the perfect pick-me-up, sometimes consumed a few in a row....

She also loved to make Jell-O salads. As kids we loved Jell-O in all flavors. Who were we to wonder when my grandmother put things like cucumbers, horseradish, carrots, and or pineapple in with the Jell-O? One of her favorites was a Jell-O salad made with carrots and crushed pineapple. I had all but forgotten this salad until I met a woman at a counter at Logan Airport who told me about her favorite Jell-O salad, called a “Sunshine Salad”....

Back in the old days, a pot of sputtering polenta would have been stirred for a full forty-five minutes over a hot stove. This lengthy cooking brings out the full corn flavor of the grain, but it is definitely tedious. Newsflash! You can make it in the oven! Without stirring! This is revolutionary to anyone who loves polenta but can’t stand the labor involved. In fact, the only real work from you is stirring in the cheese partway through cooking....

This is just about the easiest sweet bread I know; it takes precious little thought to make, tastes wonderful with sweet butter or cinnamon sugar, and, as an added bonus, this bread keeps for several days. Why I have no idea. A few pointers on making this beer bread: The Guinness must be cold, the self-rising flour must be relatively fresh (like men, its rising power diminishes with age), and the loaf pan needs to be well-greased....

Do you eat the skin of Brie? Yes, you can eat the skin of brie. The outer layer is completely edible. How long do you put Brie in the oven? If it is your first time putting the brie in the oven you want to bake it at 350 degrees Fahrenheit for about 15 minutes. If you are looking to warm the brie cheese up again just through it in again, it will take about the same amount of time....

If you just like to make your own boozy concoctions or if you’re vegan this is the recipe for you. Many of the most popular on-the-shelf coffee liqueurs, such as Kahlua, use a bone char filtration process for their sugar that makes them unsuitable for people following a vegan diet. You can make your own coffee liqueur right at home! With a little time and planning, making it only requires standing over a stove for a few minutes, transferring the liquid to a jar and gently shaking the jar every few days, for a few weeks....

Don’t be intimidated by the fact that this recipe takes 3 days to make. I broke down the actual time you have to spend hands on each day for you and it isn’t that bad at all. You really can do this! I’ve included pictures for the complicated steps so there is no confusion. I’ve used Plugrá Butter in this recipe. It has a higher fat content than your standard butter which gives your croissant flavor a better texture and flavor....

In fact, at first blush the thought of it was not particularly appetizing. You take slices of hot dogs, sauté them in butter with onions, and add sour cream. That’s it. Serve it with pasta. But then I recognized the brilliance. This is just a stroganoff, made with hot dogs, or sausages, instead of strips of beef. Heidi’s mom Jill used to make these so-called “fancy hot dogs” for her kids and now Heidi makes it for her family....