I grew up loving the chiles rellenos my mother made for us. The only problem is that they are a bit tricky to make; they can sometimes get soggy with the oil. And they can be a bit rich with all that frying. How To Make an Easy Chile Relleno Casserole This recipe for a chile relleno casserole skips the steps of dipping in batter and frying, and instead bakes the stuffed chiles in an egg batter....

Today is the day, my book officially goes on sale. I’m excited, terrified and a little bit giddy. I made a little video to tell you a little more about the book: Why a salad book? Well first off, I love a good salad. It has to be a really good salad though. None of that default salad using just flavourless lettuce, tomatoes and cucumber. That’s the most depressing salad in the world....

Serve it with veggies or berries to balance out its richness. It’s wonderful topped with a dollop of sour cream! I love eggs. I especially like them for breakfast, although I also enjoy them for lunch and even for dinner. Even though I like eggs prepared in almost any way one can imagine, I especially enjoy omelets. I really like adding other ingredients - meats, cheeses, and vegetables - to the eggs....

Prefer to help yourself? Browse the new Christmas Recipe Index! I started this guided walk through of my very best Christmas recipes back in 2017. Each year, I update the post with my latest recipes and add more suggested menus. I hope you find some inspiration! – Nagi x Christmas Recipes and Menus The RecipeTin Family is notorious for leaving our Christmas menu until the last minute. We like to toss ideas around, offering up suggestions, “debating”*, looking around to see what looks good this year....

This Coconut Banana Cream Pie, a hybrid of coconut cream pie and banana cream pie, is Since this Coconut Banana Cream Pie is actually two-for-one deal—coconut cream pie and banana cream pie—it’s perfect for those of us (ahem, me) who want a little bite of every holiday dessert offering. I love both coconut and banana cream pies. If you have ever made either, you know that the recipes are pretty much interchangeable—swap banana for coconut or vice versa....

A year ago I pinned an oreo layer dessert on pinterest. It looked good, but I knew that if I ever made it I wouldn’t be using cool whip or instant pudding. I’d rather use real cream and real chocolate pudding to make it a truly delicious treat. The oreos though definitely stay the same. I may love the “from scratch” lifestyle, but I’m a sucker for those little cookies....

Wagamama’s Firecracker Chicken, Have you tried it? Chances are, if you’re outside of the UK or the Boston area then you probably be haven’t. Which is a sad, sad thing, because this meal is soooo good. I’d love to tell you that I managed to steal the secret formula for this recipe SpongeBob style. But I didn’t. This is my closest estimation of the recipe based on: Tasting the original (many times of course!...

I developed this Crab Salad panini to celebrate the epic match-up between Baltimore and San Francisco in the 47th Superbowl. What better way to do that than with a crab salad panini! Both Baltimore and San Francisco are known for their local crab. In Baltimore it’s blue crab, in San Francisco, Dungeness. The crab salad itself is made with fresh, sweet lump crab meat, parsley, green onion, lemon, mayo, and Tabasco....

The secret to what makes this recipe SO good, is the parmesan Ritz topping. Seriously though, we love everything about this dish. You won’t find a cream-of-anything in here, as we are keeping it old school with this made from scratch sauce, just like your mom made it. If you’ve never made sauce from scratch before, you’ll be surprised at how easy it is. You’ll start with a roux, which is a mixture of 50/50 fat and flour (not to be confused with a slurry or gravy), which you will then add to with your liquid of choice....

This recipe is one of our favorite dinners, and every time I make it the family can’t get enough. What’s not to love about chicken thighs and sun-dried tomatoes in the most delicious, creamy, garlicky sauce? I don’t even need anything on the side because that sauce is enough to make me lick the pan clean! This is a really easy, one pan recipe which makes us love this even more because who doesn’t like easy cleanup?...

The secret to making them crispy? Salt them to draw water out, then bake them in a hot 425°F oven. I love zucchini, especially those firm in-season zucchini with smooth dark-green skin and firm flesh. It’s no wonder I have several zucchini recipes on this website! They’re all excellent, but this is definitely one of the best. These zucchini chips are so good. It’s one of my favorite side dishes to make when zucchini are in season....

Jump to:📋 What do we need? 📺 Watch how to make it 🍽️ What to serve it with 🍲 More fantastic Salad Ideas Crispy Lamb Salad Recipe 💬 Reviews I finally got around to updating this recipe. I first published it on the blog 7 years ago (check out the embarrassing old photo at the end of this post), and since then I’ve made it countless times. It’s my most made ‘dinner salad’ - i....

Leftovers are so good that I often make two of them to ensure yummy leftovers for the week. I adore this tasty quiche. It’s crustless, keto, and low carb. It’s VERY easy to make, which makes it perfect for weeknight dinners. And most importantly, it’s delicious! In fact, this crustless broccoli quiche is one of my favorite options for meatless dinners, and it’s also great as a filling lunch. Oh, and leftovers make an excellent breakfast!...

The freshly baked quiche is wonderful, but the leftovers are just as good, and you can enjoy them warm or cold. Crustless quiches are great. I love flaky crusts - who doesn’t! But foregoing the crust enables you to focus on the wonderful flavors of the filling. I especially like this particular quiche. It is gorgeous - so colorful with all the vegetable colors, and I love that it contains so many veggies!...

Some of my favorite dishes are from Indian cuisine (Indian spiced dishes are like comfort food for me) and these vegetarian lentil burgers are packed with ginger, coriander, turmeric, and cumin. When the craving for Indian flavors strikes, these burgers hit the spot. For this recipe, I broil the patties but you can also fry them. Either approach will yield a burger that is crisp on the outside and soft inside....

I can just imagine some deviled ham canapés being served at one of those 60s parties. Being just a kid during that time I would more likely have found a deviled ham sandwich along with carrot sticks and a thermos, packed in my metal Voyage to the Bottom of the Sea lunch box. Unlike many retro foods that have happily skipped their way into the sunset (I’m talking about you, green jello salad), deviled ham is one that deserves to stick around....

Only 4 ingredients in these easy keto pancakes These bacon pancakes are basically bacon and eggs morphed into pancake form. Here are the simple ingredients: PRO TIP: These pancakes are freezer-friendly. Just cook and place them on a parchment lined baking sheet and freeze. Transfer to an airtight bag or container. Reheat in the toaster or microwave. They’re also low carb pancakes packed with protein Let’s be honest, most pancakes are loaded up with sugar and refined carbs and not very filling....

Did someone say Fish Friday? I’m always trying to get more fish into our diet, and if any fish dish is going to get us around the table after a long hard week, then this is it! I do think cod can have a tendency to be a little bit flavourless, so it really needs some punchy ingredients to make it sing.The amazing flavour combo of garlic, coriander, lime and chilli does just that....

Hey there! This is Richa from My Food Story and today I have for you this really easy corn casserole recipe that makes the perfect side dish. There’s something about a corn casserole that is so creamy and perfect that everyone loves. It’s got just the right amount of sweet and salty flavours and really needs only five ingredients. However, as always I like to up things a bit and love adding some chopped jalapeno to my corn casserole, along with a squirt of lime when serving....