Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. Video: How to Make Homemade Cinnamon Rolls Pillowy Bakery-Style Cinnamon Rolls In my vision for these perfect cinnamon rolls, I wanted a dough that would bake up into pillowy spirals, each roll squishing up to its neighbor, leaving a feathery stretch of bread when pulled apart....

The best services offer a variety of options for your Thanksgiving meal, including full meals and à la carte options. Here are the best options for an effortless holiday meal. Best Thanksgiving Meal Delivery Services of 2022 Best Overall: Williams Sonoma Best Ready-to-Eat Option: Burgers’ Smokehouse Best Meal Kit Option: Blue Apron Best for Dinner for One: DoorDash Best for Customization: Goldbelly Best for Large Gatherings: Instacart ProsFull meals and à la carte optionsMultiple styles of turkeysDozens of appetizers, sides, and dessertsRange of prices ConsSome options are expensive For the best range of options and the most flexibility (plus food that reviewers love), head to the Williams Sonoma website to order your Thanksgiving meal....

The recipe begins by pouring ale into the bottom half of the glass, forming a good head on top. Then layer a stout over top by slowly pouring it over an inverted spoon, causing it to build up at the top half of the glass. And that’s it—a meeting of differing densities, creating a fun-looking and fun-tasting concoction. What’s In a Black and Tan? A classic “fifty-fifty” drink, the black and tan is a layered drink made of half pale ale and half stout....

In fact, it almost seems like there is more blueberry than cake in this cake; that’s a problem I can live with! Often times the issue with blueberries in baked goods is that they sink to the bottom of whatever you are baking. Coating the blueberries with flour helps keep them suspended, but still there’s always the risk of berry sinkage. We take advantage of gravity in this cake by scattering the berries on top of the batter, and letting them sink if they will while they bake....

What makes Boursin pasta so good Boursin pasta recipe is so simple to make yet it is packed full of delicious flavors. This creamy cheese pasta is perfect for a busy weeknight as it is quick to make and if you also want to eat something meatless but not compromising on taste. You will only need a few ingredients that you may surprisingly have in your pantry already. The flavor of creamy Boursin cheese compliments the sun-dried tomatoes so well....

It’s chicken cooked with prunes and olives. It’s amazing how the sweet prunes just melt into the chicken drippings. Prunes are an underutilized ingredient in my opinion. They’ve gotten such a bad rap that for years they’ve been marketed as dried plums, which is, in fact, what they are. Just dried plums. Like big fat raisins. Used in cooking, plums can bring a deeply sweetly rich note to anything, especially meats....

Having a hot and melty breakfast casserole ready for your crew before they head off to a long day of school makes them feel special in the very same way. Breakfast casseroles are so easy and so beloved it’s a no-brainer to do the work up front and enjoy the rewards all week long. Here are a few ways to pull it off for hectic school mornings: Assemble the casserole the night before, wrap in foil, and refrigerate....

You want a strong punch of coffee, a lingering warmth from the Irish whiskey, a touch of sweetness, and some cream to bring it all together. Why Brown Sugar? Keeping this desire for simplicity in mind, one change that I’ve made to make my Irish coffee special is to use brown sugar in place of white. Its musky, molasses-y flavor bolsters the coffee and lends the whiskey a bit more heft....

“Buffalo” Wings Once in my early twenties, I happened to be in Buffalo, New York for a wedding of a dear friend. On our site-seeing day, the gang of us revelers happened to drive right by the Anchor Bar, home of the “Original Buffalo Chicken Wings.” Did you know that Buffalo wings are so called because they were first invented in Buffalo, NY? I didn’t, and it had always been one of those oddities that gnawed at the back of my brain during these beer filled nights....

Coffee and Walnut Fudge didn’t set? Yeah, me too. So unfortunately I had to turn it into coffee and walnut fudge sauce and pour it over a mountain of chocolate cake balls. Disaster. A HAPPY, GOOEY, CHOCOLATELY, NUTTY DISASTER! Sorry, didn’t meant to shout at you there, but it is a dessert worthy of a bit of shouting. I felt I deserved a couple of these after finally joining the gym (I promised I would)....

Ok, I’m finally admitting to myself that Christmas is coming. So far I’ve buried my head in the sand and made no plans, bought no pressies and given the kids the ‘stare’ if I catch them singing Christmas songs or watching Christmas films (is it mean I make them wait until December for that?). Planning Christmas content for Kitchen Sanctuary and freelance work means we’ve already had the Christmas decorations out a few times in the last couple of months....

Why oh why does sugar rule me so. I want it. Chocolate, bread, cake, more chocolate, maybe some jelly tots and then a little more chocolate. If somebody could invent some kind of virtual reality gadget that could make celery and carrot sticks feel like I was eating chocolate and jelly tots I’d be most grateful. So even though I’ve created these healthier energy balls, I couldn’t resist the addition of a little chocolate!...

It’s great for parties because it’s a big batch help-yourself drink – unlike most cocktails which need to be made one by one! Celebration Fruit Punch! I’ve been mocked for naming this a “Celebration” Fruit Punch – but try telling me this doesn’t look bright, cheerful and celebratory!! So much more than just any old fruit punch, right?? 😉 Punch is nothing more than a drink made with a mix of fruit juice....

Despite my love for making and eating truffles, I don’t really love rolling them into little balls. It’s just one of those kitchen tasks that I try to avoid (we all have them, right?). So instead of making truffle balls, I make my truffles slightly firmer in texture and then slice them into cubes. They lose the roly-poly truffle look, but something about the neat edges feels so festive to me....

If you’ve ever had leftover Champagne (yes, some people do!) it seems a crime to pour it down the sink once it has gone flat. What to do? Make this luxurious sauce. It’s a riff off a classic French Champagne sauce, enriched with dried porcini mushrooms, butter and stock. Making the sauce is not terribly difficult, but you do need three pans to do it right: one for some stock and the mushrooms, one for the Champagne and one to make a roux, which is a combination of butter and flour....

Leftovers are really good, so I sometimes double the recipe and enjoy the leftovers for several days. When it comes to green veggies and picky eaters, broccoli is not the worst offender. When fresh, it’s fairly mild-flavored. And when lightly steamed or roasted, it is quite delicious. Still, the Picky Eater in our family doesn’t ever eat more than half a cup of it, even when generously buttered. That’s why I adore these broccoli tots....

These chewy almond squares fit the bill! They’re basically blondies, but made with almond extract instead of vanilla, and with chopped toasted almonds mixed in instead of butterscotch. A big thank you to commenter Chris who made these substitutions on our blondie recipe and shared how well they turned out! No need for a mixer for this recipe, all you need is a whisk and a strong spoon. You can easily double this recipe....

Chicken rissoles Aussies love a good beef rissole. It’s right up there with other nostalgic Australian comfort meals like curried sausages, bangers and mash, and a good old-fashioned roast with all the trimmings. In case you’re wondering what rissoles are, in Australia (and New Zealand) they are small meat patties that are usually pan-fried. And while we Aussies like to believe they’re exclusively ours (right!?) it turns out that actually there are different forms of rissoles all around the world made with other meats, fish/seafood and vegetables....

This is loaded with veggies and light on the noodles so it’s nice and healthy. I love stir fried noodles like Chow Mein, Beef Broccoli Noodles and Pad See Ew because they’re a complete meal made in one wok – or skillet! Quick Rice Noodles Recipe I literally rummaged through my fridge to make this Chicken Stir Fry with Rice Noodles. Photographed it, ate half, gave the other half to the homeless guy at the dog park....

That’s where wraps come in. They’re infinitely adaptable to the odds and ends you already have in your fridge. In fact, I always keep some extra tortillas in the freezer to pull out and make use of last night’s supper. This recipe is basically a blueprint for as many variations you can dream up. The only limit is your imagination! Use Store-bought or Leftover Shredded Chicken In this recipe, store-bought rotisserie chicken or last night’s homemade roast chicken is the star....