I witnessed my first grilled lobster on Cape Cod one summer when my college roommate’s father grilled whole lobsters with Ritz cracker stuffing. Wow! The char from the grill and the sweet lobster meat, cooked briefly over a hot fire brought out the best succulent, concentrated lobster flavors. I think I’ll take grilled over boiled lobster any day. Luckily, you don’t have to live in lobstah land or cook any live lobsters to make these grilled tails, slathered with garlic and herb butter....

Hanger steak is one of those cuts. What Is Hanger Steak? Also known as a “butcher’s steak”, the hanger steak “hangs” down from a steer’s diaphragm, the plate, between the brisket and the flank (according to the Wikipedia). It’s one of the most flavorful cuts of beef. Shopping for Hanger Steak Hanger steak is sold either whole, looking somewhat like a “V”, or trimmed of the center gristle, in which case they resemble a tenderloin....

How to make this easy egg salad With just a little chopping and mixing, you’ll have this easy and tasty egg salad ready in no time! Here’s what you’ll do: Making egg salad without mayo Mayo doesn’t always work for everyone, so we found an alternative that still works to make a creamy and delicious egg salad. We used a full fat coconut yogurt, which is a creamy and tangy yogurt similar to a traditional Greek yogurt....

How to make strawberry crumble This fresh strawberry recipe is so easy to prep and only takes about 10 minutes to bake! Here’s what you’ll do: Looking for more? Check out all of our healthy dessert recipes! Some notes on the strawberry crumble topping The topping can easily be modified to suit your taste and ingredients on hand. Here are some options: Since the recipe doesn’t call for a crust, you could easily double the topping and spread half on the bottom of the baking pan and the other half on top of the strawberries....

A healthy vegetable soup made extra tasty. Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the vegetables, broth/stock and a dollop of tomato paste into a pot, bring it to a boil then that’s it. I don’t even need to try it to know that it would be rather bland. I just couldn’t bring myself to make it. So I made up my own version....

In this recipe we are using a mix of fresh chopped herbs and some salt and pepper to season our chicken. The recipe comes (barely adapted) from Jamie Oliver, in his wonderful book Naked Chef. Want even juicier chicken? Try brining it overnight before roasting! Want to learn how to prep that chicken for the oven? Check out How to Truss a Chicken! Cook for 5 minutes, then turn the chicken so that the other breast is on the pan and cook for another 5 minutes....

When kombu is combined with leafy greens, creamy avocado, scallions and a punchy sesame dressing you have a healthy, nutrient rich salad that tastes faintly of the sea. What is in Seaweed Salad Kombu, once boiled and rehydrated, becomes tender and silky, but still retains a crisp bite. It is a salad ingredient packed with savory flavor and pleasing textures The crunchy lettuce adds freshness—I like red oak or butter lettuce for its creamy finish, but any leafy greens will work here....

Step 1 Fill a large stockpot about 3/4 full with water. Add in your leftover roasted chicken bones and bring to a boil. Reducing heat and simmer for at least 1 hour, 3 hours if you have time. Step 2 After at least an hour has passed, add in a standard mirepoix (carrot, onion, celery). This can be just leftover bits and pieces that you’ve collected. Only use half an onion for a recipe?...

Public Service Announcement from The Stay At Home Chef: stop buying your pork and beans in cans from the store and start making it from scratch! We know how easy it is to just reach for the canned variety, and sometimes, it might even be necessary. But we promise you, once you taste homemade pork and beans, you’ll never go back to store-bought. Bring this to your next backyard BBQ, and everyone will be asking for this recipe!...

For the best corn on the cob, keep these tips and techniques in mind. Choosing Fresh Ears of Corn You don’t need to peel back the husks on every ear of corn to find the best choices when shopping. In fact, doing so can decrease the shelf-life of the ear, so even if you take that one home with you and don’t cook it right away you aren’t doing yourself any favors....

Step by step instructions for perfect salmon patties in the air fryer The air fryer is the perfect cooking appliance for salmon patties. You’ll be enjoying these healthy, crispy and low-carb friendly salmon cakes in about 15 minutes! Just prep the ingredients and place them in a bowlQuickly mix the ingredients to evenly distribute, but don’t overmixSpray the air fryer basket with cooking oilForm the salmon mixture into patties and carefully place them in the basketCook at 400° Fahrenheit for 10-12 minutesDig in!...

Learn how to make chicken thighs recipe in your instant pot pressure cooker. This instant pot chicken thighs recipe is not only quick to make thanks to the electric pressure cooker. You are guaranteed moist, delicious and tender chicken at all times. This recipe comes with tips on how to make the best perfectly moist boneless or bone-in chicken thighs. The chicken thighs are my go-to chicken parts, it is the juiciest and I love its versatility as well as you can easily swap it for a recipe that calls for chicken breast....

Right, let’s get straight to it with my step by step guide. True confession… boiling eggs is one of my kitchen nightmares and I am not afraid to say I have had many kitchens fail. I don’t know or should I say never been patient to peel eggs properly and smoothly. At least 2 out of 6 eggs comes out wonky, comes off with the shell or broken sometimes with undercooked egg yolks....

This tender and juicy classic meatloaf recipe is made using ground beef and ground pork, spices, breadcrumbs, eggs and sweet sticky topping (glaze). It is quick, thanks to the pressure cooker. Instant pot meatloaf recipe I used to think I make the best meatloaf the conventional way until I tried making it in my instant pot. My oh my, I was blown away at how moist and tender the meatloaf came out and the texture was perfect....

Is Irish Soda Bread really Irish? While that question has been asked for many years, the truthful answer is no. Irish Soda Bread or Soda Bread is a quick bread using baking soda as a leavening agent. The chemical reaction between the baking soda and buttermilk in this recipe produces carbon dioxide which causes it to rise. The Irish, like other many European countries back in the early 1800’s, didn’t produce much hard wheat to make a good yeast bread, and adopted the soda bread as their own....

I’m going to start by letting you know that this isn’t a slimming world recipe! I am still on the post-Summer diet, but I made these lovely flatbreads during the summer - when I was allowed to gorge on bread and creamy things. This is one of the recipes that I created for my friend Lucy’s blog - Craftberry Bush. She kindly let’s me repost them to my blog to I can make sure you don’t miss out!...

I like to top these burgers with sauteed onions and smoked gouda, but you can use your own favorite toppings. The secret to these super delicious burgers? They have a wonderful smoky flavor thanks to a generous sprinkling of smoked paprika and a topping of melted smoked gouda. The combination of the well-seasoned beef and the melted cheese is phenomenal. I like to use the broiler to cook hamburgers because it’s so easy....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Pork rub This recipe is one of those that I think of as a “life essential” because it’s an instant, no-brainer way to add bags of flavour to pan-fried pork. But I always hesitate to share it, thinking, “Meh! It’s too easy!” I mean, the recipe directions would be: “Mix. Use.” 😂 I’m joking. Well, sort of!...