The metal bench scraper is a large metal sheet with a sharp edge and a grip at one end. I use the OXO’s metal bench scraper because the large bulbous grip feels comfortable in my hand and the metal edge has measurements on it, which allows me to more accurately cut dough. The grip is also rubberized, so if my hands get greasy from working with butter (like in pie dough, biscuits, or scones) I’m not struggling with a slippery handle!...

If you like this recipe, you have to try our creamy dairy-free chicken thigh casserole and also check out this roundup of healthy chicken casserole recipes. We know you’ll find a new favorite! How is the sauce so creamy and dairy free? We looovveee making dairy free sauces that feel just as indulgent and rich, but without the dairy. The creamy sauce in this spinach artichoke chicken casserole is made with mayo as the base....

The Meatballs These balls are easy to throw together, with just a few simple ingredients. You mix everything up in a large mixing bowl with your hands and then form the mixture into meatballs. We like to bake ours in the oven because it’s pretty quick and fuss free. So, once the meatballs are formed and lined up on a baking sheet, just transfer to the oven to bake. A tip for forming the meatballs because ground turkey is sooo sticky – use an ice cream scoop to form the meatballs....

Paleo Enchiladas Is that a thing? I used to love enchiladas pre-Paleo life, but have yet to re-create a Paleo-fied version. But….we did create this Paleo enchilada casserole, which is pretty much the next best thing. It combines two of my favorite things – Mexican flavors and cornbread (but without the corn)! Wait. What?! You read that right! This casserole has a layer of Paleo cornbread on top, and it is dang good!...

Pear Bourbon Punch is made with classic bourbon, cinnamon-spiced pear liqueur, and fresh pear juice. The vanilla, oaky notes of bourbon and the spiced liqueur give it a warming quality. The pear juice is an appealing alternative to all the apple-infused cocktails that are popular in the fall. Before serving, the punch gets some fizz from a splash of club soda, keeping things light and refreshing. It’s a perfect-for-fall punch that is best shared with friends while snacking on roasted peanuts or smoked almonds....

There are certain staple recipes every home baker should have in their repertoire: a rich chocolate cake good for any occasion, a go-to cookie for cravings and fund raisers, a tarte tartin for those extravagant dinner parties. Undoubtedly, a pear tart must be included in this list. While is may look intimidating this pear tart recipe is simple! Bosc pears are smartly laid out over a layer of frangipane (a fancy name for almond filling) on a pâte brisée crust....

Making a Baked Potato in the Air Fryer It’s basically like making a baked potato in the oven, but the air fryer cooks them a little faster and makes the skin crispy. Here’s what you’ll do: You’ll be amazed at how light and fluffy the insides turn out. Paired with the crispy skin on the outside, it’s the perfect way to make a baked potato. Looking for more? Check out all of our air fryer recipes!...

Stir Fry Veggies We opted for onion, broccoli and celery for this seafood stir fry, but you could really use just about any veggies you love and have on hand. We like that the broccoli and celery add a bit of crunch to the dish, but other options like bell pepper and zucchini would be great, too. Seafood Options We used shrimp and halibut because that’s what was readily available in our freezer....

With two growing boys (my oldest heading into 7th grade!!), they both need much more than a light salad. Yet, I don’t want to miss out on all the seasonal produce. This week I’m focusing on meals that are hearty enough for a growing family, but also make use of all these gorgeous seasonal ingredients. As an added bonus, every dinner in this week’s plan will keep your oven off....

I feel so grateful for the sun and want to share the abundance of the season with teachers, friends, and, of course, mothers. This week’s meals are perfect any occasion, but especially for gathering people together for a meal. With minimal prep and food that pairs easily with multiple sides, there is sure to be something for everyone. New to Meal Planning? Start here! Need More Meal Planning Ideas? We Have You Covered!...

Because of its natural intense beefy flavor, I kept the seasoning simple for this recipe, and let the sauce shine. It’s a culinary duo that will get devoured fast! What Is Skirt Steak? Skirt steak is sold as long and relatively thin strip of meat in most grocery stores. It comes from the short plate (diaphragm area) of the steer found under the rib section. It’s an affordable cut that sells quickly....

Spaghetti Squash We love swapping spaghetti squash for pasta in recipes, and especially in this spaghetti pizza casserole! It’s a grain-free, lower carb option and really and truly tastes wonderful. The main challenge with spaghetti squash is cutting it in half to roast. So, if you question your knife skills, you can either cook it whole (just takes longer) and then cut it once softer. Or, another option is to have someone working in the produce section of your grocery store cut it for you!...

This is a fun take on a Korean version of spinach, with the spinach wilted in sesame oil with garlic and sprinkled with toasted sesame seeds. I found the recipe years ago in Mark Bittman’s “The Best Recipes in the World.” In typical Bittman style, the spinach is quick, easy, and good. Updated, from the recipe archive. First posted November, 2005 Can Only Fresh Spinach Be Used? We’ve not made this recipe with frozen spinach, but one of our readers used frozen chopped spinach and was pleased with the results....

The oh-so-juicy turkey that is a staple for many American households. But what if you want (or need) to venture away from the traditional turkey? With inflation and the persistence of avian flu keeping the cost of turkeys at a high, you may opt for a different option. Keep these switch-up strategies in your back pocket for assurance that this Thanksgiving will be memorable nonetheless, for all the right reasons....

The most important thing to look for when buying a wall oven is size, especially if you are replacing an old one. Choosing the wrong size wall oven may mean you need to do additional construction, which is both costly and time-consuming. Once you’ve checked with a professional on what size your kitchen can handle, it’s time to decide whether you want convection cooking, smart technology, or any other bonus features....

Beyond size, you’ll need to pay attention to the griddle top’s material and how easy (or not) it is to clean. Many of the electric griddles on this list come with a removable drip tray, have dishwasher-safe grill plates, and/or can be fully submerged in water (once the power cord is removed). There are also variable temperature controls that you can dial down after slightly burning the first pancake. With all the right features and a compact design, the Hamilton Beach 3-in-1 Electric Indoor Grill + Griddle impressed us the most....

There are plenty of boards to choose from, so it’s important to keep some things in mind. First, what size board do you need? If you’re looking to feed a crowd, the standard 9 x 13 inches should be big enough for you (but not too big that you can’t use it for just yourself). Or, maybe you keep things intimate and consider a mini. And of course, there are bigger ones out there, around 12 x 18 inches, that are great for parties....

With those considerations in mind, I chose the Simply Calphalon Hard-Anodized Nonstick 10-Piece Cookware Set as the best choice for cooking on glass cooktops, due to its classic design, sturdy construction, and affordability. Here’s my list of the best cookware for glass stovetops, as well as information on what you need to consider when buying and how to protect your cookware and cooktop. What We Don’t Love: Some users say the stay-cool handles can get hot With a timeless look, these durable Calphalon stainless steel pots and pans are the best option for glass cooktops—and it’s affordable, too....

Instead of torturing yourself with the labor of love that garlic requires, outfit your kitchen with a good-quality garlic press, and you’ll never have to struggle with tiny inner cloves. Garlic presses come in several different shapes, sizes, and materials. But our favorite gadgets all do one job very well: they mince, mash, or otherwise break down whole garlic cloves so you can put away the knife and cutting board altogether....